*Pre-order by the last Friday of the month. Alexandrina Cheese Company’s delicious Creme Fraiche. Alexandrina’s Creme Fraiche is a naturally matured, thickened soured cream using culture. It has a light and lemony taste, and goes well with both savoury and sweet foods as a condiment. Crème Fraiche is made by adding a culture (special bacteria) to and fermenting fresh Pure Jersey Cream. It has a subtle tangy, slightly nutty flavour and rich, velvety texture. Available as a 500ml tub Alexandrina Cheese Company’s land management philosophy incorporates natural systems to support their Jersey herd, with minimal inputs. They do not use chemicals, pesticides or herbicides on grazing lands, and aim to have a zero use policy on use of antibiotics with the cattle.
