For smoking salmon, trout, seafood, and pretty much any other kind of meat, alder wood creates a balanced, neutral smoke that has long been a sportsman’s favorite. Alder blends in beautifully with other wood species, particularly fruit wood, thanks to its neutral qualities. For a delicious flavor you’ll adore, consider combining alder with our fruit wood species, such apple and cherry, when using alder with meats like steak, ribs, and briskets. To make sure you’re receiving the most smoke possible from 100% natural wood, we completely dry and remove all harsh tree bark from all of our wood chips. For a steady, even burn, the wood chips are finely ground. Every bag is a 1.75 LB (794 g), 242 cu.in., 3.96 L bag.
